
Food Additives for Baking Bread of Ammonium Bicarbonate Food Grade
● CAS: 26677-99-6
● FORMULA: (C4H2O3)m.(C3H4O2)n
Product Introduction
We introduce advanced technology and equipment to produce high-quality 6FDX, 3 6 Dibromo 9 naphthalen 2 yl 9H carbazole, Hydroxypyrene, with quality as life as our ultimate goal. Standing at the new historical starting point, our company seizes the important strategic development opportunity period. In recent years, the company has continuously introduced professional and technical personnel and advanced process equipment to devote itself to product development.
MA-AA; Poly(maleicanhydride-acrylicacidcopolymer)
CAS: 26677-99-6
FORMULA: (C4H2O3)m.(C3H4O2)n
STRUCTURE:

Product specification
Test | Specification |
Appearance | Clear amber liquid |
Solid content | ≥48.0% |
Only by treating quality as life, being meticulous in every work, and striving for excellence in every link, can we provide customers with quality Food Additives for Baking Bread of Ammonium Bicarbonate Food Grade and services. Our company has a skillful sales team, strong economic foundation, great technical force, advanced equipment, complete testing means, and excellent after-sales services. Our company creates excellent conditions for enterprise personnel and contributes to society and market together.
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