Food Additive Egg Yolk Lecithin CAS 93685-90-6

Food Additive Egg Yolk Lecithin CAS 93685-90-6

● CAS: 2052-07-5
● FORMULA: C12H9Br

Product Introduction

We constantly improve our technology and service in order to make our quality Phenyl D5 boronic Acid, 4 Vinylbenzyl Chloride, OPC Intermediates more widely used by customers all over the world. We will serve our customers wholeheartedly with excellent quality, reasonable price and fast delivery cycle. Please contact us without hesitation! We focus on user needs and provide users with excellent solutions with innovative technologies and products.

2-Bromobiphenyl
CAS: 2052-07-5

FORMULA: C12H9Br

STRUCTURE:

2-Bromobiphenyl


Product specification

Test

Specification

Appearance

Clear colorless liquid

Assay

≥99%


Our company has introduced foreign technology and focused on producing Food Additive Egg Yolk Lecithin CAS 93685-90-6 with high quality and diverse styles after strict testing, and it can be customized according to customer needs. We are confident to be your preferred partner with our in-depth understanding of customer needs, as well as continuous optimization of production quality management and after-sales service system. Our goal is to become a world-famous enterprise and strive to become a world-famous enterprise with diversified development, high sense of social responsibility and sustainable development ability under the background of economic globalization.

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